Eating meat has been my favorite part of any meal as far back as I remember. Whether it's a burger at a bbq, buffalo wings at a sports bar, sausage at brunch, a turkey on Thanksgiving, or even venison jerky from my uncle's private stash during hunting season. The fact is, meat is awesome and this guy effin' loves it.
And there are no down sides to being a carnivore. We get protein, energy, healthy body mass (recognize those bulging muscles?), more protein, and it is essential to a strong functioning, high-intensity diet. Meat is prehistorically an all-round subconsciously attractive process involving hunting, killing, gutting, cooking, & eating. I actually used to impugn people who didn't eat meat instead of simply trying to learn and further my education on such deeply rooted topics.
Then in March I met a vegetarian I related to (weird we had anything in common). Somebody who prefaced their adoration for the smell of meat on the grill, but simply hadn't eaten any in over 12 years. An individual who would oppugn my stubborn opinion on meat-eating habits yet irked me in a new progressive direction. She didn't squirm at the sight of it, the smell made her salivate, yet since her preteens she had never given in to the desire of eating meat!
Everyday everything that I encounter I take as an omen, a sign from somewhere to be the vehicle of where I want to get to in life. Meeting a vegetarian I liked and saw eye to eye with was new to me, and having a high aptitude for challenges and step-out-of-my-comfort-zone experiences, I decided right then and there to a verbal agreement of, "I'm not going to eat anymore meat." Just like that our dichotomy was fused, I flashed a smirk and began scanning the Vegetarian portion of our menu.
Two weeks into my newly spawned habit and already my body was giving me an inkling that maybe I should quit. Making vegetarian selections when I went out, not buying my favorite meat at the grocery store, and HEY--vegetarians also don't eat gelatin which is found in 99% of candy. Slowly all of these difficult adjustments to everyday life were becoming very real.
(And get this gut busters, did you know that gelatin is mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses?? Yeah--neither did I.)
So towards the end of April I began losing weight. Even with my regular workouts I was fatiguing faster, and my muscles felt weaker. Vegetarianism was getting the better of me, which I was not okay with. I made it my duty to learn the full praxis of vegetarianism. To learn how to cook, eat, and gather like a 'veghead'. In order to create verisimilitude I had to learn all about the studies done on people who eat meat versus those who don't and with the WWW at my fingertips this was a seamless process.
Once you start reading about the quintessential and esteemed followers of vegetarianism, you pick up on subtleties of their lifestyles. The lower cholesterol ratings, the less body fat, the less cluttered mind, and I tell you it all has to do with this lifestyle. Over 30days into it, I can voraciously say that I am excited to keep going without meat. I find myself eating all these crazy exciting new snacks like red peppers and hummus, or chickpea salads that pack a wallop of protein, and then I crush lentils left and right all day everyday. [Word of advice- Indian recipes are a Veggie's best friend.]
At first I thought this would be a fugacious, almost fruitless power of will. If I hadn't met somebody who was as engaging, simpatico, and educated on the topic I might have never tried it. But now more than ever my body no longer craves meat. It is beginning to function much better without it, and now I'm to the point where I'd be cautious to just go throwing meat inside of it again (yes, that's what she said).
I promise once you cut meat out, your brain starts working differently. It's difficult to explain the afflatus behind wanting to go vegetarian, but if you're health conscious and looking for a change in diet and lifestyle, and enjoy testing your self-control...then the vegetarian route is the one for you.
I'm sure you want to stand-up for meat (as you're reading this none the less), and not give it up, but consider this; eating meat isn't the barbaric and entertaining process it once was from natural fresh game to dinner. It has evolved from hunting into factory-farming. The big players of the meat industry in this country are a joke! I'm not a PETA member or anything, but cutting back on meat also decreases your footprint on the earth by helping to save water and not contribute to factories.
So take some time and do your body a favor this spring and summer. Vegetarianism, like anything else, is something you've got to wrap your mind around. But due diligence-- be prepared to face countless media mediums that will persuade you with sight, sound, and smell to win you back as an American-Meatriot.
I'm sure you want to stand-up for meat (as you're reading this none the less), and not give it up, but consider this; eating meat isn't the barbaric and entertaining process it once was from natural fresh game to dinner. It has evolved from hunting into factory-farming. The big players of the meat industry in this country are a joke! I'm not a PETA member or anything, but cutting back on meat also decreases your footprint on the earth by helping to save water and not contribute to factories.
So take some time and do your body a favor this spring and summer. Vegetarianism, like anything else, is something you've got to wrap your mind around. But due diligence-- be prepared to face countless media mediums that will persuade you with sight, sound, and smell to win you back as an American-Meatriot.
Check out tomorrow's posting on Osama's Capture and assassination